CEREMONIAL GRADE · STONE GROUND · 100% ORGANIC
Certified organic matcha grown without pesticides or synthetic fertilizers.
Harvested in Uji, Japan — the birthplace of Japanese tea culture for over 800 years.
Slowly ground on traditional granite stone mills to preserve flavor and nutrients.
Find your perfect matcha
Perfect for beginners. Smooth, mildly sweet, great for lattes and smoothies.
30g · ~15 servings
⭐ MOST POPULAR
Rich, vibrant flavor with balanced umami. Our most-loved everyday matcha.
50g · ~25 servings
First harvest, highest grade. The pinnacle of matcha for pure sipping.
30g · ~15 servings
OUR STORY
We started Matcha House after a trip to the tea gardens of Kyoto changed our relationship with this ancient ingredient. We work directly with small family farms in Uji, ensuring fair prices for growers and exceptional quality for you.
Every tin is harvested, stone-ground, and sealed within hours to lock in that signature vivid green color and fresh, grassy flavor.
Years of Tradition
Happy Customers
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